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About Vitamins |
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"Capsicum" is excellent source of laxative
(purgative) and pain relief. Capsaicin (the fruit of most Capsicum plants)
has also been recently shown to have prostate cancer fighting effects. |
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Capsicum is a genus of plants from the nightshade family (Solanaceae),
native to Mexico, and now cultivated worldwide. Some of the members of Capsicum
are used as spices, vegetables, and medicines. The fruit of Capsicum plants have
a variety of names depending on place and type. They are commonly called chili
pepper, red or green pepper, or just pepper in Britain and the US; the large
mild form is called bell pepper in the US, capsicum in Australian English and
Indian English, and paprika in some other countries (although paprika can also
refer to the powdered spice made from various capsicum fruit). The original
Mexican term, chilli (now chile in Spanish) came from Nahuatl word chilli or
xilli, referring to a huge Capsicum variety cultivated at least since 3000 b.
C., according to remains found in pottery from Puebla and Oaxaca
The fruit of most species of Capsicum contains capsaicin
(methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong
burning sensation in the mouth (and, if not properly digested, anus) of the
unaccustomed eater. Most mammals find this unpleasant; however, birds are
unaffected. Apparently, the secretion of capsaicin is an adaptation to protect
the fruit from consumption by mammals while the bright colors attract birds that
will spread the seeds. The amount of capsaicin in peppers is highly variable and
dependent on genetics, giving almost all types of peppers varied amounts of
perceived heat. The only pepper without capsaicin is the bell pepper. Chile
peppers are of great importance in Native American medicine, and capsaicin is
used in modern Western medicine—mainly in topical preparations—as a circulatory
stimulant and pain reliever.
Although black pepper and Sichuan pepper cause similar burning
sensations, they are caused by different substances—piperine and
hydroxy-alpha-sanshool, respectively.
Home
Bee Pollen Black Cohosh Root Capsicum Cayenne Cascara Sagrada Bark Dong Quai Root Echinacea Angustifolia Root Ginseng Root Panax Korean Echinacea Purpurea Herb Echinacea Purpurea Root Eleuthero Root Ginger Root Gingko Leaves Ginseng Root American Golden Seal Root Gotu Herb Hawthorn Berries Ipê Roxo Bark Pau d'Arco Kola Nut Pau d'Arco - Ipê Roxo Bark Psyllium Husk Psyllium Seed Pumpkin Seed Rose Hips Saw Palmetto Berries Senna Leaves St Johns Wort Herb Valerian Root
BOTANICAL POWDERS
Our Most Popular Powders
Bee Pollen
Black Cohosh Root
Capsicum (Cayenne)
Cascara Sagrada Bark
Dong Quai Root
Echinacea Angustifolia Root
Echinacea Purpurea Herb
Echinacea Purpurea Root
Eleuthero Root
Ginger Root
Gingko Leaves
Ginseng Root, American
Ginseng Root, Panax (Korean)
Golden Seal Root
Gotu Herb
Hawthorn Berries
Ipe Roxo Bark (Pau D'Arco)
Kola Nut
Pau D'Arco (Ipe Roxo Bark)
Psyllium Husk
Psyllium Seed
Pumpkin Seed
Rose Hips
Saw Palmetto Berries
Senna Leaves
St. John's Wort Herb
Valerian Root
Other Available Powders
Alfalfa Leaves
Aloe Cape
Aloe Vera
Althea Root (Marshmallow Root)
Anise Seed
Astragulas Root
Bayberry, Bark of Root
Beet Root
Bioflavanoids (Lemon, Citrus)
Black Walnut Hulls
Bladderwrack
Blessed Thistle Herb
Boneset Herb
Bromelain
Buckthorn Bark
Burdock Root
Butchers Broom Root
Catnip Herb
Cats Claw Bark
Celery Seed
Chamomile Flowers
Chaste Tree (Vitex Agnus Castus)
Chickweed Herb
Cornsilk
Cramp Bark
Damiana Leaves
Dandelion Root, Raw
Devils Claw Root
Dulse
Echinacea Angustifolia Herb
Elder Berry
Elecampane
Eyebright Herb
Fennel Seed
Feverfew Herb
Fenugreek Seed
Fo-Ti
Garlic
Gentian Root
Golden Seal Herb
Green Tea Leaves
Guarana Seed
Gymnema Sylvestre
Hesperidin Bioflavonoids
Hibiscus Flowers
Hops
Horsetail (Shavegrass Herb)
Hydrangea Root
Juniper Berries
Lemon Grass
Licorice Root
Marshmallow Root (Althea Root)
Milk Thistle Seed
Missouri Snake Root
Mullein Leaves
Myrrh Gum
Nettle Leaves
Oregon Grape Root
Papain
Papaya Fruit Powder
Papaya Leaves
Parsley Leaves
Passion Flower Herb
Peppermint Leaves
Pfaffia Paniculata (Suma)
Plantain Leaves
Raspberry Leaves
Red Clover Tops
Rhubarb Root
Rosemary Leaves
Rutin (Food Grade)
Safflower
Sage Leaves
Sarsaparilla Root
Schisandra Berries
Scullcap Herb
Shavegrass Herb (Horsetail)
Slippery Elm Bark
Sodium Copper Chlorophyllin
Spirulina
Suma (Pfaffia Paniculata)
Thyme Leaves
Uva Ursi Leaves
Vitex Agnus Castus (Chaste Tree)
White Oak Bark
White Willow Bark
Wild Yam Root
Wood Betony Herb
Wormwood Herb
Yarrow Flowers
Yellow Dock Root |
BOTANICAL TEAS
Our Most Popular Tea Cuts
Black Cohosh Root
Chamomile Flower
Chicory Root, Roasted
Damiana Leaves
Dong Quai Root
Eleuthero Root
Ginseng, Panax (Korean)
Green Tea Leaves
Green Tea Leaves (Decaffeinated)
Lemon Peel
Licorice Root
Orange Peel
Passion Flower
Senna Leaves
St. John's Wort Herb
Valerian Root
Other Available Tea Cuts
Alfalfa Leaves
Anise Seed
Astragulus
Bilberry Leaves
Blueberry Leaves
Buckthorn Bark
Burdock Root
Carob, Roasted
Catnip Herb
Coriander
Dandelion Root, Roasted
Dandelion Root, Raw
Fennel Seed
Fenugreek Seed
Feverfew
Flax Seed
Ginger Root
Goldenseal Herb
Gotu Herb
Guarana Seed
Hawthorn Berries
Hibiscus Flower
Horsetail (Shave Grass Herb)
Ipe Roxo Bark (Pau D'Arco)
Nettle Leaves
Pau D'Arco (Ipe Roxo Bark)
Papaya Leaves
Parsley Leaves
Peppermint Leaves
Red Clover Tops
Red Raspberry leaves
Rose Hips
Rosemary Leaves
Sarsaparilla Root
Saw Palmetto Berries
Shave Grass Herb (Horsetail)
Spearmint Leaves
Uva Ursi Leaves
Valerian Root
White Willow Bark
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Capsicum Cayenne
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Capsicum Cayenne
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