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About Vitamins |
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| "Bioflavonoids": Best Food Sources - Citrus
fruits (especially the white part of the peel), apples, soy hawthorn berries
and green tea. The term flavonoid refers to a class
of plant secondary metabolites. According to the IUPAC nomenclature, they
can be classified into:
flavonoids, derived from the 2-phenylchromen-4-one
(2-phenyl-1,4-benzopyrone) structure
isoflavonoids, derived from the 3-phenylchromen-4-one
(3-phenyl-1,4-benzopyrone) structure
neoflavonoids, derived from the 4-phenylcoumarine (4-phenyl-1,2-benzopyrone)
structure.
Flavonoids are most commonly known for their antioxidant activity. However,
it is now known that the health benefits they provide against cancer and
heart disease are the result of other mechanisms. Flavonoids are also
commonly referred to as bioflavonoids in the media – the terms are
equivalent and interchangeable, for flavonoids are biological in origin.
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More
Bioflavonoids
resources
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[Analysis of flavonoids in the flowers and leaves of
Monarda didyma L.] - Abstract
-- http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12532728&dopt=Abstract
Science: Biology: Flora and Fauna: Plantae: Magnoliophyta: Magnoliopsida:
Lamiaceae: Monarda
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Flavonoids may help fight
cancer, study finds - [CNN]
-- http://www.cnn.com/2000/HEALTH/cancer/03/30/flavonoids.study/index.html
News: Online Archives: CNN.com: 2000: April: Health
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ScienceDaily: Drinking Wine May Lower Risk Of Dementia
- A study by the Institute of Preventive Medicine in Denmark, reported in
the scientific journal Neurology, shows that bioflavonoids in wine may
protect against Alzheimer's disease and stroke-caused mental
deterioration.
-- http://www.sciencedaily.com/releases/2002/11/021112080015.htm
Health: Specific Substances: Alcoholic Beverages: Benefits: Wine
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Bioflavonoids
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